🌾Sushi Lamekongfoods rice is a short-grain variety of Japanese Japonica rice, sometimes called sinica rice, is one of the two major domestic varieties of Asian rice. Japonica rice is extensively cultivated and consumed in China, Japan, Korea, and Taiwan. In Vietnam, it is primarily grown in Dong Thap and An Giang provinces.

🌾Sushi Lamekongfoods Japonica rice grains are round, smooth, hard, even, less broken. Especially, Japanese rice variety Japonica Sushi Lamekongfoods is rich in minerals such as Manesium, selenium, which helps create energy from protein and starch, and enhances the body’s immunity. The cooked rice is much more flexible, soft, sweet taste and natural aroma. Japanese rice is used to cook rice daily, make sushi, and prepare dishes according to Japanese cuisine.

How to Cook Japonica Rice Properly

– Step 1: Put the rice in the pot, gently wash the rice 1-2 times with clean water

– Step 2: Measure the water and rice with the ratio of 1 rice: 1.2 water (adjust the amount of water according to your taste)

– Step 3: Soak the rice for 20-30 minutes (please do not skip this step)

– Step 4: Put in the cooker and wait until the rice is cooked. Stir the rice before serving. Use hot rice with dishes, wish your family a delicious and nutritious meal.

To have better taste, you can add 1/3 teaspoon salt and 1-2 teaspoon olive oil and mix well before cooking.

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