Round Glutinous Rice (Nep Cai Hoa Vang)

🌾Round glutinous rice is a staple in Vietnamese cuisine, prized for its sticky, white, round grains that are incredibly versatile. This variety is essential for creating traditional Vietnamese treats such as Banh Chung and mooncakes. Grown predominantly in the northern regions of Vietnam, particularly in Hung Yen Province, round glutinous rice is celebrated for its superior quality. Its international demand is evident through significant exports to China, the Philippines, and Malaysia.

🌾Yellow flower sticky rice is another cherished variety from northern Vietnam, famous for its fragrant, round grains. This rice is a favorite choice for making sticky rice dishes and traditional rice cakes. The unique name “yellow flower sticky rice” comes from the distinctive yellow pollen that blossoms during the rice’s flowering stage, setting it apart from other rice varieties with white blossoms.

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