Craving a Purple Yam with Shiitake Mushroom veggie soup but don’t have time to make one? Look no further than Vietnamese Instant Vegie Soup! Convenient, delicious, and full of flavor, this soup is your perfect lunch or dinner companion. With its hot and sour taste reminiscent of the flavors of Vie
Craving a Purple Yam with Shiitake Mushroom veggie soup but don’t have time to make one? Look no further than Vietnamese Instant Vegie Soup! Convenient, delicious, and full of flavor, this soup is your perfect lunch or dinner companion. With its hot and sour taste reminiscent of the flavors of Vietnam, it will brighten up any meal. Plus, you can make it in just minutes – no extra grocery trips required!
🍜INSTRUCTION
Ingredients:
-Box of veggie soup (6 pieces)
– Water
Instructions:
1. Open box and remove 2 or 3 pieces of vegie soup.
2. Place the pieces into a small bowl.
3. Add hot water to the bowl until it covers the vegie soup.
OR Microwave for 3 minutes.
4. Once done, let it cool for a minute or two before eating and enjoy!
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